Last Updated On April 19th, 2021
Looking to recreate restaurant-quality meals at home? For the tastiest steak, the tenderest salmon, not to mention vegetables, eggs and much more – you need to invest in the best sous vide.
Sous vide machines use precise temperature control to allow you to achieve perfectly-cooked food in the comfort of your kitchen. This cooking method involves using a vacuum sealer to seal food items in bags, before immersing them into a heated water bath for moist, juicy results with little effort.
Want to get started but not sure where to begin? Find your ideal model in our sous vide reviews and create mouthwatering meals with no hassle. If you’ve not tried sous vide cooking yet – now’s the time to take the plunge.
Best Sous Vide Reviews – Top 10 Picks
One of the best sous vide machines around and our editor’s choice, the Wancle Sous Vide Precision Cooker has all the key features you need to make sous vide cooking incredibly easy.
Thanks to its powerful 850W element, water is heated up and circulated more effectively, so you’ll reach your cooking temperature much earlier and obtain a consistent temperature throughout your cook time. This model also has an impressive temperature range, heating from 25 up to 99.9 degrees C, adjustable in 0.1-degree increments for precision control.
Altering the temperature setting and the built-in timer is easy thanks to the rear dial. You can even set the timer for up to a maximum of 99hrs 59 minutes, making this model perfect for long cooks. It is easy to set and start via the large, easy-to-read digital control panel. Stylish and very clear, you can see at a glance what temperature your water is at, as well as how long you have to go on the timer.
Suitable for use with 10-15 litres of water, this sous vide immersion circulator has clear minimum and maximum water levels marked on its body. Using the clamp to attach it to your pan with one hand, it is very easy to set up. Thanks to its durable stainless steel housing, it is also highly durable and easy to wipe clean. Plus, it looks great and is easy to store, unlike large water baths that can clutter up your worktop.
The one feature that this excellent sous vide immersion circulator is missing is connectivity functions, however, despite the poor instructions it is very easy to use. Also, the clamp could be a little wide for use with thick-walled pans.
If you are looking for a highly practical, economical sous vide for regular use, we recommend the Burton Sous Vide Water Bath Oven, our luxury choice.
This water bath oven is an excellent all-in-one solution to your sous vide cooking needs. Use the included vacuum bags and manual pump to seal your food, then fill it up with water and you’re ready to go. Temperatures can be adjusted between 40-90 degrees Celcius and as this is a highly insulated, all-in-one unit you don’t get the heat loss that you do with immersion sticks.
As a result, this sous vide precision cooker won’t run dry; water simply condenses and drops back down. This makes the Burton Sous Vide a great choice for overnight cooking, especially large joints. Given its generous 13L capacity, larger than many other similar models, it can easily accommodate family-sized portions.
Thanks to its 800W power rating, this sous vide heats up rapidly, aided by the fact that it’s a closed, insulated unit. The custom graphic LCD display complete with a keypad is very easy to operate, being much more intuitive than single button models. To ensure safe, consistent cooking, the included adjustable food rack ensures that your food remains below the water line.
With its durable stainless steel construction, not only is this unit highly durable, but it also looks great in any kitchen. Extremely safe and just 0.005p to run once it reaches temperature, it is also an extremely practical and economical way to cook deliciously tasty food.
Given its generous capacity, this sous vide does have a large footprint, so you’ll need some free worktop space. Unfortunately, the lid is not thermally insulated, so it does tend to get very hot and the included vacuum bags are difficult to clean thoroughly.
If you’re new to sous vide cooking, you may want to start off with a smaller model just to try it out. Our best value choice is the Gourmia Immersion Sous Vide Pod. Despite its great value, it still provides you with excellent performance, as well as delicious food.
Thanks to its powerful 1,200W rating, this model certainly gets to work quickly, bringing your water up to your set temperature. This high-rated unit also allows for a 2.1 GPM (7.95LPM) water circulator, ensuring that you get consistently even temperatures for your entire cook time.
The slanted LCD control panel is very easy to read, giving you an overview of your time and temperature readings. It is also very simple to set, just turn the rotating wheel to adjust your temperature up to 95 degrees C. The in-built timer can be set up to 59 hours – plenty long enough for all your slow-cooking sous vide needs.
With its easy-to-fit clamp, this sous vide machine is ideal for a quick set up. Thanks to its low profile, it’s also easily stored away in a drawer or cupboard. What’s more, if you are looking for a good entry-level unit to start sous vide cooking, you will find the included 30-page recipe book and clear instructions extremely useful.
On the downside, setting the time and temperature can be a little confusing, so make sure you read through the extensive instructions provided. Also, this model is a little noisy when in use and as the clamp is not height adjustable, you may need to purchase a specific container that’s around 20cm high.
The Russell Hobbs Sous Vide Water Bath also doubles as a standard slow cooker, giving you more cooking options with just one appliance. You can also use it to roast joints and poultry with the included temperature probe ensuring your food is cooked to perfection.
Thanks to its 6.5L capacity, you can cook around eight individual servings simultaneously. The sous vide temperature range for this unit is between 38-91 degrees C, making it suitable for just about any dish you can imagine. The integrated handle probe ensures consistent temperature controls throughout the cooking process for perfect results every time.
Not only is this sous vide bath very easy to programme, thanks to its LED control panel, but it is also really simple to clean after use. Simply remove the internal ceramic pot and place it in your dishwasher. Thanks to its air-tight locking lid, it is also easy to transport, while the cool-touch handles make it safe to carry.
To make cooking sous vide even easier, this product comes complete with a sous vide rack, ensuring its contents remain securely below the waterline for consistent cooking throughout. The fact that it is a closed unit with a locking lid also makes it a more economical choice, as less heat escapes and you won’t have to keep topping it up with water which would significantly alter your cooking temperature.
On the downside, this model does not have a delay start timer which is fairly standard on regular slow cookers. As you’d imagine, this is quite a bulky unit, so it will take up a fair amount of worktop space and as the power cord is quite short, your placement options will be limited.
This sous vide by Yissvic is high powered sous vide machine that can easily heat up and maintain the water temperature at an impressive maximum water volume of up to 94 litres (25 gallons). Ideal if you need to cook for a large number of people or just looking for rapid heating sous vide machines.
Featuring a powerful 1,200W rating for rapid heating, this sous vide also effectively circulates your cooking water for a consistently even temperature throughout. The main unit is made from highly durable 304-grade stainless steel and the entire appliance is rated IPX7 waterproof for your safety. It also has overheating and low-water protection.
With an impressive temperature range from 1-99.5 degrees C, this sous vide can be used to cook just about anything. The one-hand clip-on clamp makes it simple to set up and ensures its compatibility with a wide variety of container types. The in-built timer can be set between 10 minutes right up to 99 hours 59 minutes, giving you the flexibility to set your unit up to cook for long periods.
With its stylish bright red upper, this sous vide machine features a large, easy-to-read LCD touch screen. The user-friendly smart button makes getting cooking underway fast and hassle-free. To make programming your cooking time and temperature even easier, there are also several different category buttons, including meat, fish and vegetables.
Unfortunately, with a temperature stability of plus/minus one degree C, this unit is not quite as accurate as many other sous vide immersion sticks on the market. In addition, it is a little noisy to run and when the time is up it does not stop heating automatically.
One of the best sous vide machines around, the Anova Culinary Sous Vide Precision Cooker combines technology and cooking know-how to give you a high-performance product.
One of the main advantages of this sous vide circulator is its WiFi connectivity. Control your cooking via the app or on the unit itself manually. If you decide to use the app, you’ll find thousands of excellent sous vide recipes that you can simply select to automatically programme your machine without the need for an immersion calculator. What’s more, it also allows you to check on your cooking progress from another room or location.
Thanks to its 1,000W power and impressive eight litre-per-minute flow rate, this high-performance Anova is capable of cooking for up to eight people. With a temperature range of 0-92 degrees centigrade, it also scores highly on temperature accuracy, rated accurate to 0.1 degrees C.
Designed for extra durability, this Anova precision cooker is made from strengthened plastic and stainless steel. Rated IPX7, being fully water and splash resistant, you can use it with confidence. Another great feature is its easy-to-clean design; the clamp and skirt detach which enables easy access for a thorough clean.
When you don’t want to use the app, you’ll find the LED touchscreen intuitive and very user-friendly. The clamp allows you to use this Anova precision cooker even with thick-walled containers, simply screw it into place for an easy fitting to almost all container types.
On the downside, connecting to the app can at times be rather problematic and you may have to reload it several times. This product is also a little bulkier than others to store due to its width with the screw-on clamp, as well as being fairly noisy when in use.
If you are looking for a sous vide precision cooker with WiFi connectivity, then you might want to take a closer look at this sous vide machine by Inkbird. Powerful, accurate and connected, it’s a sturdy device that has been developed for exceptional cooking results.
Thanks to its 1,000W power rating, this unit can easily heat up 5-15 litres of water and it is also relatively rapid compared to other models with lower power ratings. What’s more, its 360-degree directional heating ensures that you get a consistently even temperature throughout, for perfectly cooked food.
With a good temperature range from 25-99 degrees C and an in-built timer, you can programme your device manually or via the app. Set your temperature and cooking time, you can check on exactly what’s happening via the large backlit touchscreen display. Easy to read and operate, the display features your cooking temperature in large digits, as well as providing you with a set time and time remaining.
Made from a durable stainless steel lower unit, this sous vide machine also features removable housing for easy cleaning, allowing you to access the heating elements and water circulator. The anti-slip clip design is easy to operate and compatible with most container types.
If you are looking for high powered sous vide immersion stick with WiFi connectivity, allowing you to keep an eye on your cooking from another room of the house, then this version could be just what you are looking for. It is also easy to operate thanks to its large, easy-to-read touch screen.
While the WiFi connectivity is undoubtedly a highly useful feature, unfortunately, the app is fairly limited and the initial pairing can be quite challenging. This isn’t helped by the rather poor accompanying documentation.
Another popular WiFi connected sous vide, the iVide by Sous Vide Tools can be remotely programmed or you can use the touchscreen on the device itself. Use it to rapidly heat up small quantities of water for one or two portions of food, or heat up to 20 litres to accommodate enough for a large family meal.
Thanks to its 800W power rating, complete with a circulatory pump, this unit provide you with fast, thorough heating and an even cook, ensuring fantastic results. With an excellent temperature accuracy of 0.1 degrees C and a working temperature range of 0-90 degrees C, you can cook any sous vide recipe with precision.
This sous vide machine features a patent-pending clamp that allows it to be used with almost any type of container. Made from high-quality plastic with a durable stainless steel lower section, this sous vide is rated IPX7, so it is highly water-resistant and very safe to use. It also features low-level water protection, shutting down automatically.
Use the app to control your cooking via your smartphone or tablet. The app also features one of the most practical sous vide cookers. Simply enter your food type and preferences and it will automatically calculate the necessary time and temperature for you. Ideal if you are new to sous vide cooking. Simply connect your unit to your 2.4GHz network via the WiFi button on the screen to get started.
On the downside, this unit has a very basic, dated display and is also fairly noisy when in use. However, the main issue with this particular product is that the touch screen is not very responsive, although you can more easily programme it with your smartphone or tablet via the app.
If you have a modern kitchen and are looking for a stylish sous vide cooker, then you won’t be disappointed by this sous vide machine by DORINI. Ultra-slim and sleek, you’re unlikely to find a more modern and visually appealing option for precision cooking.
With 1,000W heating power, this immersion circulator gets your cooking water up to temperature much faster than lower-rated sous vide models. It has a temperature range between 0-95 degrees C which you can easily adjust via the buttons on the display for perfectly cooked results. The same buttons can also be used for the in-built timer to ensure that you know just when your food is going to be ready.
Made from food grade stainless steel, this sous vide unit features numerous safety mechanisms. First off, it is rated IPX7 compliant, so you won’t have to worry about any splashing or accidental submersion. Thanks to its overheating and low water level protection, this unit will automatically cut out, not only extending its lifespan but also ensuring your safety.
Thanks to its removable stainless steel sleeve, you can clean and completely dry out this unit before storing it, making it much easier to maintain. Also, given its ultra-slim profile, this sous vide is much easier to store than some bulkier models with screw-on clamps. Get your food ready to cook, set up the unit and once your water has heated up, you’ll only need one hand to press start and get the cooking process started.
While there is a booklet included with this sous vide cooker, it lacks in-depth instructions and customer support is nonexistent. Given its tall, slimline design, you will need a container with walls over 16cm tall in order to be able to correctly attach this unit.
The KitchenBoss Sous Vide Cooker is a great option if you are looking for a sous vide to offer as a gift. It comes complete with 10 vacuum bags and a user manual, packaged in a gift box, making it a good choice to offer to any food lover in your life.
This is also a powerful immersion circulator, rated at 1,100W complete with a 360-degree water circulation pump. This ensures that your water is heated rapidly and consistently for the best results. It has a temperature range between 40-90 degrees that can be set in 0.1-degree increments for a highly precise cook. Use the built-in timer to set your cooking time anywhere between one minute and 99 hours 59 minutes.
The KitchenBoss Sous Vide Cooker also benefits from low-level water protection, with an automatic shutoff ensuring a long product lifespan. IPX7 waterproof, you won’t have to worry about splashes or being extra careful when cleaning it. What’s more, you can easily remove the stainless steel protective lower cover to ensure it is thoroughly clean and dry before putting it away after use.
This immersion circulator has an easy to use touchscreen display. Set your temperature and time and then, when you are ready to start cooking, simply tap the power button twice to start your set programme. Unlike other models, you can easily estimate how much time you have remaining without having to stand over it. This unit benefits from an innovative LED side countdown indicator so you know exactly when your food is ready.
On the downside, this particular product can be a little noisy due to the water pump and the plastic clamp is a little flimsy. The manufacturer could improve this product as a gift set by including some recipes.
What is a Sous Vide?
While professional chefs have been cooking sous vide for quite some time, it has only recently become more available for home use. If you have ever wondered what the secret is to evenly cooked, tender restaurant food, chances are it’s their sous vide cooking technology.
The sous vide method requires exact temperature controls. You use a vacuum sealer to place your food in vacuum bags or sealed jars ensuring that no moisture can escape. Then you place your food in a water bath that is kept at a constant temperature. As the food is cooked in its own juices, this cooking method ensures it remains tender and juicy.
Thanks to the precise heat control required when cooking sous vide, you get very consistent results. If you are new to cooking sous vide, you can use an immersion cooking calculator to work out how long and at what temperature you need to cook for. You’ll also get less wastage as your food doesn’t dry out and lose volume.
It’s very easy to cook with a sous vide cooker – simply programme your device, prepare your food and once the water has heated up you only have to place your bag inside and press start. When it’s done the timer will alert you, so there is no need to stand over your pots and pans, giving you extra free time as well as a deliciously cooked meal.
How to Choose the Best Sous Vide
Now that you have read our sous vide reviews, here’s our comprehensive guide on how to choose the best sous vide cooking device for your home.
For the home market, there are two main types of sous vide machines; sous vide immersion circulator and sous vide water ovens however they both use the same method of cooking.
Sous Vide Immersion Circulators
These clever little devices heat your water to a precise temperature, then keep it at that specific temperature throughout your cook time. For a consistently even temperature throughout, they circulate the water to eliminate any cold or hot spots for excellent results. Easier to store than sous vide water ovens, they are a highly popular choice and can be used with your existing kitchenware.
Sous Vide Water Ovens
Fully contained, these sous vide water oven models have their own inbuilt water chamber. As they are closed off with an airtight lid, they heat faster and more efficiently. Water vapour is unable to escape and condenses, so you won’t need to top up.
This, plus their higher efficiency levels, makes water oven models a better choice for long, overnight sous vide cooking. They are, however, pretty bulky, taking up about the same amount of space as a microwave oven.
While energy-efficient sous vide water ovens can operate at low wattages under 500W, if you’re looking for a sous vide immersion circulator, you’ll want to consider units rated 750 watts of power and above.
As they are generally used on pots and pans without lids or much in the way of insulation, you’ll need a more powerful heating element. If you have a specialised sous vide container with a lid and are only heating small quantities of water, then you can get away with a lower-rated option.
If you have a large family to cook food for and need to heat a lot of water to accommodate several portions, you will need one of the higher rated sous vide machines.
Your sous vide circulator should have a large temperature range to ensure that you can use sous vide to cook a wide variety of recipes and food items. Typically, you’ll want to have an average range between 25-95 degrees C, although some units may stop a little lower or go a little higher.
Your sous vide cooker needs to be easy to programme, especially if you’re just getting started with sous vide cooking. Each time you use it you’ll need to set your target temperature and time to match your recipe. Most units have a digital display screen that can easily be regulated.
WiFi connected sous vide cookers can be set and controlled via your smartphone or tablet. If you are thinking of purchasing WiFi sous vide cooker, look out for one with a good app that has plenty of recipes as well as sous vide immersion calculator, to help you work out your sous vide cooking times.
Whatever type of sous vide you go for, an immersion circulators timer is essential to perfectly cooked food. Make sure that your timer will last long enough for your anticipated needs. You may need to cook some large joints of meat for 24 hours plus, so don’t purchase one with a short 20-hour maximum timer.
Stainless steel is the best material for your sous vide machine. Durable, safe, and capable of resisting high temperatures, almost all units will feature a stainless steel lower unit. The upper unit is often made from reinforced plastic, while this generally won’t pose a problem, you should check out the build quality of your clamp as some plastic ones can snap fairly easily with regular use.
As everyone knows, a cooking technique that involves electricity and water is a very dangerous combination. While immersion circulators are very safe, it is reassuring to check that your new kitchen appliance conforms to safety regulations. Here are some of the safety features of sous vide cookers that you’ll want to keep an eye out for.
IP codes rate the degree of protection that your device has against water, dust and any other substances that could get into and damage your device. IXP7 means that your sous vide cooker is splash-proof and could even be fully submerged in up to one metre of water for up to 30 minutes and still work.
Low-Level Water Cut Out
If you ever forget to fill up your water to an adequate level, or if the level drops, then your sous vide cooker will automatically cut out. This will potentially save your immersion circulator from breaking, ensuring it has a long lifespan.
Overheating protection is essential. This will automatically shut down immersion circulators should temperatures rise too high. This will not only prevent your sous vide cooker from breaking, but will also ensure that it does not cause a fire or any damage to your kitchen
If you are still wondering which is the best sous vide cooker to choose, why not take another look at our editor’s choice and overall favourite, the Wancle Sous Vide Precision Cooker. Easy to use, it has a powerful 850W rating and you can set the temperature in 0.1 degrees C increments for extra control. Setting the timer and temperature is very easy thanks to the rear dial onboard controls, while the entire unit is highly durable and easy to wipe clean. All in all, a fantastic product for home cooks that is quite simply one of the very best sous vide immersion cookers around.